Please join Texas Heart® Institute at St. Luke’s Episcopal Hospital for Cooking with Heart on Thursday, February 10 from 6:30 p.m. – 9 p.m. at Central Market. The girls’ night out focuses on heart healthy cooking just in time for Valentine’s Day. The Central Market chef will demonstrate how to prepare a delectable dinner including:
Spinach and Strawberry Salad with Honey Mustard Vinaigrette
Jewel Roasted Vegetables
Herbed Quinoa
Pesto Crusted Salmon
Espresso Cake with Raspberry Sauce
Also, Dr. Roberta Bogaev, cardiologist with Texas Heart® Institute, and Rita Zapien, registered dietitian with St. Luke’s Episcopal Hospital will be on hand to discuss heart health tips, warning signs of cardiovascular disease and the importance of exercise and a balanced diet.
